Food Services
Therapeutic diet orders, kitchen hygiene, and meal temperature monitoring
Temperature failure: Cut fruits. Do NOT serve. Discard and replace. Cold items must be < 5°C; hot items must be > 63°C.
| Bed / Patient | Diet Type | Allergens | Frequency | Notes |
|---|---|---|---|---|
| ICU-1 — Rajan Mehta | Nil by mouth (NBM) | Penicillin allergy (document; not dietary) | — | NG tube feeds on hold — post aspiration. TPN running. |
| GW1-5 — Priya Sharma | Soft diet, high protein | None known | 3 meals + 2 snacks | Post-appendectomy day 2. Ensure adequate oral fluid intake. |
| GW2-3 — Gopal Mehta | Diabetic diet (1600 kcal) | None | 3 meals — fixed carb exchanges | Carb count: Breakfast 45g, Lunch 60g, Dinner 60g. No fruit juice. |
| NICU-1 — Baby Arjun | NG tube — EBM 8 × 12 mL 3-hourly | N/A | 8 feeds/day | Advance by 2 mL per feed every 24h if tolerating. Record residuals. |
| GW3-2 — Sunitha Bai | Chemotherapy — high-calorie, anti-emetic pre-meal | None | 5 small meals/day | Nausea prone. Small, frequent, cold foods preferred. Avoid strong smells. |