Diet Plan Templates

Reusable diet plan templates for common clinical conditions

Standard Post-Op Diet Progression

Surgical

Calories

1200–1800 kcal

Protein

1.2–1.5 g/kg

Clear liquids → Full liquids → Soft diet → Regular. Appropriate for uncomplicated GI surgery.

Used 284 times

Diabetic Medical Nutrition Therapy (MNT)

Endocrine

Calories

1500–1800 kcal

Protein

1.0–1.2 g/kg

Carbohydrate-controlled diet. 3 meals + 2 snacks. Low GI foods preferred. Caloric restriction for overweight.

Used 412 times

Renal Diet (HD Patients)

Nephrology

Calories

30–35 kcal/kg

Protein

1.2 g/kg (high protein)

Low potassium, low phosphorus, fluid restriction per dry weight. Protein-rich with restriction on fruits/vegetables.

Used 196 times

High Protein Diet (Wound Healing)

General

Calories

1800–2200 kcal

Protein

1.5–2.0 g/kg

Indicated for pressure ulcers, post-surgical wound care. Vitamin C, zinc supplementation included.

Used 158 times

ICU/Critical Care — Enteral Nutrition

Critical Care

Calories

20–25 kcal/kg

Protein

1.2–2.0 g/kg

Tube feeding initiation and advancement protocol. Target achieved over 24–48h. For ventilated patients.

Used 322 times

Paediatric — Infant Feeding (0–6 months)

Paediatrics

Calories

100–120 kcal/kg

Protein

2.0–3.0 g/kg

Exclusive breast milk or formula. Volume escalation schedule for NICU patients.

Used 89 times